PASSED HORS D’OEUVRES
Specialties
Peruvian Grilled Chicken Skewer | paprika, fresh ginger
Sesame Chicken or Kobe Beef Satay | peanut, coconut milk
Thai Duck Spring Roll |plum reduction
Chicken Mojito | lime, mint
Steamed Chicken or Beef Gyoza | soy, spring onion
Smoked Muscovy Duck Breast | maple syrup, sea salt
Pate De Foie Gras | pear, cipollini
Pepper Crusted Filet Mignon | dijon crema
Chimichurri Skirt | cilantro, garlic
Mini Braised Short Rib Taco | avocado, crema
Lamb Spedinis | eggplant, harissa
Herb Crusted Baby Lamb Chop | rosemary, pine nut
Mini Lobster Roll New England or Connecticut Style | old bay, drawn butter
Peekytoe Crab | avocado, almonds
Jumbo Lump Crab Cake | old bay, dijon
Moroccan Prawns | carrot, pistachio
Toro Tartar | capers, apple
Brandade Croquette | yukon gold potato, thyme
Seared Sea Scallop | parsley, white truffle
Sesame Seared Yellowfin | spring onion, fresh ginger
Imperial Osetra or Beluga Caviar | buckwheat blini, crème fraiche
Pear and Fontina Tartlet | white truffle oil
Brie and Honey Tartlet | lavender
Sweet Corn and Spring Pea Ravioli | sage, asiago cheese
Arancini | taleggio, marinara
PASSED HORS D’OEUVRES
Classics
Summer Rolls | fresh organic vegetables, citrus soy
Baked Spanikopita | spinach, feta
Classic Bruschetta | roma tomato, onion
Caprese Canapes | basil, bocconcini
Stuffed Jalapeno | sharp cheddar, parmesan, monterey jack
Guacamole and Fire Roasted Salsa | tri-colored tortilla chips
Asparagus and Gruyere Crostini | caramelized red onion
Wild Mushroom and Goat Cheese Crostini | black truffle oil
Vietnamese Spring Rolls | citrus soy
Bacon-Wrapped Date | goat cheese mouse
Grilled Beef or Chicken Skewer | thai chili
Beef or Turkey Meatball | marinara, parmesan
Vegetable or Chicken or Pork Dumpling | soy ginger
Chicken or Beef Empanada | goat cheese, spring pea
Buffalo Style or Buttermilk Wings | blue cheese, carrots, celery
Buffalo Chicken Spring Rolls | blue cheese
Mini Black Angus Burger | caramelized onion, with or without sharp cheddar
Mini Pulled Pork Sandwiches | apple cider, red cabbage slaw
Mini Reuben Sandwiches | rye, sauerkraut